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Gaggenau ED220 Electric Single Oven

Consumer Rating:

The new Gaggenau ED 220 combination steam and convection oven is one of the most versatile built-in kitchen appliances ever seen and brings professional kitchen technology into the home. The CombiSteam system combines the advantages of a steamer and a convection oven in a single unit, as the high temperature ensures a good crust while the added humidity keeps food moist. A revelation from the professional connoisseur, the CombiSteam method opens up another dimension in home cooking. A temperature range of 85 - 450 ?F and five graduated humidity settings (100%, 80%, 60%, 30% or convection only) allow you to select precisely the cooking conditions you need Minimize

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Product Details and Features

Product MPN
MPN	ED220
Key Features
Oven Type	Single
Energy Source	Electric
Oven Functionality	Bake • Roast
Self Cleaning	Unknown
Microwave Function	Without Microwave Function
Other Features
Capacity	1.48 cu. ft.
Number of Racks	1
Dimensions
Overall Height	9.25 in.
Overall Width	14 in.
Overall Depth	13.13 in.
Miscellaneous
Product ID	20607054

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