Who wants the bother of preparing and cooking a hot meal after a hard days work. The answer to this is the Kenwood slow cooker which does as it's name suggests, cooks food very slowly, and is perfect for casseroles and stews. All you have to do is put all of the ingredients into the ceramic bowl, switch it on, and leave the slow cooker to do the rest. It uses no more electricity than the average light bulb so is e very economical way of cooking and because the process is very slow at low temperatures the result is very tender meat. This presents another opportunity to save money because less expensive cuts of meat, which when cooked conventionally might be very tough are very tender. It can be safely left for at least 8 hours and the food will not be burnt. The bowl has a very large capacity, more than enough for the average family and can be removed for easy cleaning. Minimize